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Pad Thai Noodle Gluten-Free Soup Cup
Rated 4.0 out of 5
Based on 1 review

$18.48
  • 6-pack ($2.99 per cup)
  • 24-pack ($2.69 per cup)

Enjoy this amazing Vegan and Oil-Free Pad Thai Noodle Soup Cup. With gluten-free rice noodles and delicious, savory pad thai sauce, this noodle soup cup is a wholesome way to satisfy your strongest cravings for takeout. Quick and easy, just add water to turn this soup cup into a meal.


It's quick, easy, and tastes great. Perfectly seasoned, this tasty nutritious meal is sure to become a staple for work or quick weeknight dinners. Move over, canned soup; you'll want to clear some prime pantry space for your new favorite Dr McDougall's soup.


Just add water and serve! It doesn't get any more convenient than Dr McDougall's instant meals! Add hot water to cup or bowl and serve for a delicious, satisfying vegan meal with no added oil that supports your healthy, busy lifestyle, and tastes homemade.


This is delicious wellness made easy. From instant noodles like ramen, to simple pour-and-heat soups like tomato soup, Dr McDougall's Right Foods is Goodness On the Go. Every meal we make is always healthy, convenient, vegan, plant-based & sustainably packaged.


Dr. McDougall's is committed to nourishing not just your body, but the environment as well. That's why all our paper packaging is from sustainably managed forests and that's why we make products that are organic, vegan, plant-based, and non-GMO verified.

Pad Thai Noodle Gluten-Free Soup Cup
Pad Thai Noodle Gluten-Free Soup Cup
Pad Thai Noodle Gluten-Free Soup Cup
Pad Thai Noodle Gluten-Free Soup Cup

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average rating 4.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Essie
I recommend this product
Rated 4 out of 5
Review posted

Tasty , quick, low in fat

I started buying this variety years ago when I was suffering from influenza. This tasty, warm soup hit the spot. I really liked this soup and kept buying it. It's definitely not Pad Thai, but the flavors are a lovely balance of salty, spicy, sour, and umami, and it is so comforting and easy to prepare on sick days. It's best eaten before the noodles absorb all of the liquid. I am in recovery from COVID right now and this soup, along with the sesame chicken variety, is all I could keep down for more than two weeks with the horrible GI symptoms. I lived on this soup and ordered enough to get through the post-infection recovery period as my digestive system is still feeling quite sensitive. I've never tired of this soup and have stocked up to ensure I don't run out.

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Dr. McDougall's Right Foods

Thank you Essie! We hope you're feeling better!