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Arugula Pad Thai

Arugula Pad Thai


Need a quick and healthy pick-me-up for lunch? Try this super wellness bowl we created using our pad thai asian noodle soup loaded with fresh veggies on a bed of baby arugula!


  • 1 unit cup of Right Foods Pad Thai Asian Noodle Cup
  • 1 tsp garlic paste
  • red bell pepper, chopped
  • 1/4 cup whole peanuts
  • avocado, sliced
  • 2 tbsp shallots
  • 2 tbsp shallots
  • 1-2 cups fresh baby arugula

This Recipe Includes Right Foods Pad Thai Noodle Gluten Free Soup Big Cup


  1. In a large skillet, warm the garlic over medium heat and make sure pan is coated
  2. Add in the prepared pad thai noodles and red pepper and toss around
  3. Cook over medium heat, covered for about 5-8 minutes or until softened
  4. While the noodles cook, stir together the sauce ingredients in a small sauce pan and add to noodles
  5. Once sauce ingredients are well combined, pour on top of the noodles and mix well so all the noodles are covered in creamy sauce
  6. Add in the nuts, avocado, shallots and carrots and add to a plate or bowl with the baby arugula sprinkled on the bottom – enjoy!

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