Black Bean Buddha Bowl

Description

All of your favorite veggies in one place! We packed this bowl with tons of plant-based noms like boiled sweet potato, lentil quinoa, baby arugula, avocado, chickpeas and our black bean & lime soup! Drizzle some tahini sauce and sprinkle some sesame seeds for the ultimate treat.

Ingredients

• 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
• 1 cup lentil quinoa
• 1 handful baby arugula
• 1/3 cup sweet potato
• 1/4 cup chickpeas
• 1 tbsp tahini sauce
• avocado
• sesame seeds

This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup

Instructions

1. Prepare Black Bean & Lime Soup according to package instructions and set aside. In saucepan, allow water to boil and add sweet potato cut into chunks. After a few minutes remove from heat and add quinoa until cooked.
2. In bowl, add quinoa, black bean & lime, sweet potato and baby arugula. Add chickpeas in center of bowl.
3. Drizzle with tahini sauce and sprinkle sesame seeds for garnish. Enjoy!