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Black Bean Buddha Bowl


All of your favorite veggies in one place! We packed this bowl with tons of plant-based noms like boiled sweet potato, lentil quinoa, baby arugula, avocado, chickpeas and our black bean & lime soup! Drizzle some tahini sauce and sprinkle some sesame seeds for the ultimate treat.


  • 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
  • 1 cup lentil quinoa
  • 1 handful baby arugula
  • 1/3 cup sweet potato
  • 1/4 cup chickpeas
  • 1 tbsp tahini sauce
  • avocado
  • sesame seeds

This Recipe Calls For Right Foods Black Bean & Lime Gluten Free Soup Big Cup, Which you can Purchase on


  1. Prepare Black Bean & Lime Soup according to package instructions and set aside. In saucepan, allow water to boil and add sweet potato cut into chunks. After a few minutes remove from heat and add quinoa until cooked.
  2. In bowl, add quinoa, black bean & lime, sweet potato and baby arugula. Add chickpeas in center of bowl.
  3. Drizzle with tahini sauce and sprinkle sesame seeds for garnish. Enjoy!