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Black Bean Quinoa Buddha Bowl

Black Bean Quinoa Buddha Bowl


Looking to find balance in your hectic summer? Look no further to nourish your body with this Black Bean-Quinoa Buddha Bowl. Each item in your bowl perfectly balances with the next item... And it tastes darn delicious!


  • 1 cup Right Foods Black Bean Quinoa Salad
  • 1 cup spinach
  • 1/4 cup shredded carrots
  • 1/4 cup shredded purple cabbage
  • 1 avocado
  • 1/2 cucumber
  • 1 teaspoon black and white seasame seeds
  • 1/4 cup peanuts


  1. Cook Black Bean Quinoa Salad according to package instructions.
  2. Slice your cucumber into 1/8" slices and set aside.
  3. Slice your avocado lengthwise and remove pit. With the slice side up cut 1/2" slices across making sure not to pierce through the skin. Then, invert the avocado over and peel back the skin. Set aside the sliced avocado
  4. Grab your favorite bowl and lay the spinach at the bottom. Then top with Black Bean Quinoa, avocado, cucumber, carrots, cabbage, and peanuts. Then garnish with sesame seeds.

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