Free Shipping on Continental U.S. Orders over $45
Back to the Full Recipe Page

Cuban Black Bean Soup


This jazzed up soup cup recipe makes this a perfect on the go meal that feels homemade and fresh. Our already nourishing soup cups are vegan and low in sodium. Adding fresh tomatoes and a hint of cumin turns this cup into a hearty Cuban meal.


  • 1 carton Dr. McDougall’s Organic Lower Sodium Black Bean RTS Soup
  • ¼ tsp smoked paprika
  • 1/8 tsp ground cumin
  • Juice of ½ lime
  • ¼ bell pepper, sliced
  • Handful of fresh baby tomatoes, sliced
  • 1 tbsp plant-based yogurt (optional)
  • Handful of chopped cilantro

This Recipe Calls For Right Foods Organic Black Bean Gluten Free Lower Sodium Soup, Which you can Purchase on


  1. Pour the contents of the Organic Lower Sodium Black Bean RTS Soup into a medium-sized saucepan and water on medium to low heat.
  2. Add in the spices, stir to combine, and heat through, but do not boil.
  3. Top with the bell pepper, tomatoes, plant-based yogurt and chopped cilantro.
  4. Squeeze the lime juice over and enjoy your fulfilling meal.