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Easy Garden Vegetable Soup

Easy Garden Vegetable Soup


Let's heat things up! Nothing hits the spot like a steamy bowl of our garden vegetable ready-to-serve soup packed with tons of sautéed mushrooms and bell peppers and corn!


  • 1 unit Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
  • 1/2 cup red bell pepper
  • 1/2 cup sliced white mushrooms
  • 1 unit canned corn
  • cilantro, garnish

This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup


  1. In medium pot, heat Garden Vegetable soup for 5 minutes stirring occasionally
  2. Add in bell pepper and mushroom, cover for 10 minutes
  3. Uncover and add to serving bowl, garnish with corn and cilantro

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