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Easy Peanut Pad Thai

Easy Peanut Pad Thai


Who's ready to get nutty? We're ready to dig into this savory recipe featuring our asian pad thai noodle soup with peanuts, butter spinach, onions and a savory peanut soy sauce.


  • 1 tbsp peanut butter
  • 1 tbsp soy sauce
  • 3 tsp dark brown sugar
  • 1 tbsp white rice vinegar
  • 1/3 cup vegetable broth
  • lime juice
  • red chili flakes
  • (Pad Thai) - 1 unit Right Foods Gluten Free Pad Thai Asian Noodle Soup
  • (Pad Thai) - 1/3 cup yellow/red onion
  • (Pad Thai) - 1 handful butter lettuce
  • (Pad Thai) - peanuts
  • (Pad Thai) - cilantro
  • (Pad Thai) - black sesame seeds

This Recipe Includes Right Foods Asian Noodles Pad Thai (Gluten Free)


  1. Prepare pad thai noodles according to package instructions, set aside
  2. In mixing bowl, whisk all sauce ingredients until runny, set aside
  3. In medium saucepan, heat vegetable broth and add onion mix and butter lettuce. Sauté until broth is absorbed and add noodles and sauce
  4. Mix well on low heat for 5 minutes, remove from heat and transfer to bowl. Garnish with peanuts, cilantro and black sesame seeds. Enjoy!

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