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Fruit Crisp by Sarah Schutz

Fruit Crisp by Sarah Schutz

Description

Ingredients

  • 1 packet Dr. McDougall's Right Foods instant oatmeal
  • 2 cups chopped fruit of your choice
  • 1/4 tsp cinnamon
  • 4 tsp solid coconut oil
  • 1 tsp coconut sugar

Instructions

  1. Preheat the oven to 375 degrees Farenheit.
  2. In a small bowl, mix together cinnamon and chopped fruit. Divide into 2 oven proof ramekins.
  3. In another small bowl, mix together Dr. McDougall's Right Foods instant oatmeal, coconut oil, and coconut sugar. Smash everything until combined.
  4. Divide oat topping on top of 2 ramekins of fruit.
  5. Bake for 15-20 minutes, until golden brown.
  6. Top with coconut whipped cream or vegan yogurt. Enjoy!

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