Description

Simple, healthy and delicious! That's what we strive for with each and every recipe. Francesca of @plantifullybased has created a recipe for a healthy lo mein that you can enjoy anytime, anywhere. Forget Chinese takeout, and try this Asian inspired dish topped with healthy vegetables!

Ingredients

• 2 units Dr. McDougall's Sesame Chicken
• 1/2 cup water
• 1 cup kale, chopped
• 1 bell pepper, julienned
• 1/2 cup shredded carrots
• 1/2 cup shredded carrots
• 5 stalks broccolini
• 1/2 cup shallot, chopped
• (Sauce) 3-4 tbsp soy sauce
• (Sauce) 1 tbsp rice wine vinegar
• (Sauce) 1/2 tbsp maple syrup
• (Sauce) 2 tbsp water

This Recipe Calls For Right Foods Sesame Chicken Rice Noodle Soup, Which you can Purchase on
https://rightfoods.com

Instructions

1. Pour the contents of the sesame chicken containers into a pot. Add 1/4 cup of water and 1 package of flavoring. Save the other to use in future soups!
2. Cook noodles on low heat until they have softened. It should only take about 5 minutes.
3. Prepare veggies and add them all into a pan with 1/4 cup of water. Cook on medium heat until the vegetables have softened and are cooked. About 5-7 minutes of cooking.
4. Once veggies and noodles are done. Add them into the same pan.
5. Add the sauce ingredients and toss around. Cook for 2-3 minutes. This will help sauce to thicken a bit.
6. Garnish with green onion and sesame seeds if you like and enjoy.