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Kimchi Ramen Noodle Stir Fry by Sarah of @thecuttingveg

Kimchi Ramen Noodle Stir Fry by Sarah of @thecuttingveg
Description
This vegan, gluten free stir fry is made by the amazing Sarah of @thecuttingveg on Instagram. She used the noodles from our Miso Ramen noodle cup, adding in broccolini, kimchi, and tofu packed with a ton of flavor! We can't get enough of this yummy dish!
Ingredients
- 1 cup Right Foods Miso Ramen Noodle Soup, seasoning packet removed
- 2 scallions, whites and greens chopped and separated
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 3 stalks broccolini, chopped
- 2 teaspoons tamari
- 1/2 teaspoon sesame oil
- 1 cup water
- 1/3 cup kimchi
- 2 oz tofu, chopped
This Recipe Includes Right Foods Miso Soup with Organic Ramen Noodles Big Cup
Instructions
- Heat avocado oil in a large skillet over medium heat. Add scallion whites and saute until slightly browned, approximately 3 minutes.
- Add garlic and ginger and cook until fragrant, around 1 minute more.
- Add broccolini and toss to mix up with scallion and garlic mix. Cook until slightly tender, approximately 5 minutes.
- Add tamari, sesame oil, and water, and stir to combine. Add @rightfoods noodles and stir to coat in liquid. Cover and cook for ~5 minutes, stirring occasionally, until noodles are cooked through. You might need to add some additional water.
- Once the noodles are cooked, add kimchi, tofu, and scallion greens.
- EAT!
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