Kimchi Ramen Noodle Stir Fry by Sarah of @thecuttingveg

Description

This vegan, gluten free stir fry is made by the amazing Sarah of @thecuttingveg on Instagram. She used the noodles from our Miso Ramen noodle cup, adding in broccolini, kimchi, and tofu packed with a ton of flavor! We can't get enough of this yummy dish!

Ingredients

• 1 cup Right Foods Miso Ramen Noodle Soup, seasoning packet removed
• 2 scallions, whites and greens chopped and separated
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 3 stalks broccolini, chopped
• 2 teaspoons tamari
• 1/2 teaspoon sesame oil
• 1 cup water
• 1/3 cup kimchi
• 2 oz tofu, chopped

This Recipe Includes Right Foods Miso Soup with Organic Ramen Noodles Big Cup

Instructions

1. Heat avocado oil in a large skillet over medium heat. Add scallion whites and saute until slightly browned, approximately 3 minutes.
2. Add garlic and ginger and cook until fragrant, around 1 minute more.
3. Add broccolini and toss to mix up with scallion and garlic mix. Cook until slightly tender, approximately 5 minutes.
4. Add tamari, sesame oil, and water, and stir to combine. Add @rightfoods noodles and stir to coat in liquid. Cover and cook for ~5 minutes, stirring occasionally, until noodles are cooked through. You might need to add some additional water.
5. Once the noodles are cooked, add kimchi, tofu, and scallion greens.
6. EAT!