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Kung Pao Noodle Bowl by Francesca Bonadonna of @plantifullybased

Kung Pao Noodle Bowl by Francesca Bonadonna of @plantifullybased

Description

Craving a little heat during these chilly months? Try out this Kung Pao Noodle Bowl by Francesca of @plantifullybased. This easily customizable bowl is ready in just 15 minutes and is packed full of flavor.

Ingredients

  • 2 packages Right Foods Kung Pao Noodles
  • 4 cups water
  • 1 carrot
  • 1/2 cup frozen corn, thawed or warmed up
  • 1/4 block extra firm tofu, cubed
  • 1/2 cup spinach
  • 1-2 green onions, chopped
  • red pepper flakes, to taste
  • sesame seeds, for garnish

This Recipe Includes Right Foods Asian Noodles Spicy Kung Pao Soup Cup

Instructions

  1. In a pot add 4 cups of water and the 2 flavoring packets from the packages. Bring water to a boil, allow contents of flavoring package to be dissolved into water.
  2. Then add the noodles and tofu into the broth.
  3. Cook until noodles are soft about 5-7 minutes.
  4. Transfer the soup into a bowl.
  5. Add the spinach, cooked corn and carrots on top.
  6. To make it extra spicy add extra red pepper flakes on top. Garnish with green onions and sesame seeds.

Review Kung Pao Noodle Bowl by Francesca Bonadonna of @plantifullybased

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