Kung Pao Noodle Bowl by Francesca Bonadonna of @plantifullybased

Description

Craving a little heat during these chilly months? Try out this Kung Pao Noodle Bowl by Francesca of @plantifullybased. This easily customizable bowl is ready in just 15 minutes and is packed full of flavor.

Ingredients

• 2 packages Right Foods Kung Pao Noodles
• 4 cups water
• 1 carrot
• 1/2 cup frozen corn, thawed or warmed up
• 1/4 block extra firm tofu, cubed
• 1/2 cup spinach
• 1-2 green onions, chopped
• red pepper flakes, to taste
• sesame seeds, for garnish

This Recipe Includes Right Foods Asian Noodles Spicy Kung Pao Soup Cup

Instructions

1. In a pot add 4 cups of water and the 2 flavoring packets from the packages. Bring water to a boil, allow contents of flavoring package to be dissolved into water.
2. Then add the noodles and tofu into the broth.
3. Cook until noodles are soft about 5-7 minutes.
4. Transfer the soup into a bowl.
5. Add the spinach, cooked corn and carrots on top.
6. To make it extra spicy add extra red pepper flakes on top. Garnish with green onions and sesame seeds.