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Lentil Bolognese


This Lentil Bolognese recipe showcases a classic meat-free option using lentils in place of the traditional meat Bolognese sauce that uses beef or pork.


  • 1 carton Dr. McDougall’s Organic Lower Sodium French Lentil RTS Soup
  • 1 lb gluten-free pasta
  • 2 cups pasta sauce
  • 1 tsp oregano
  • 1 tsp garlic powder
  • a handful of chopped parsley

This Recipe Calls For Right Foods Organic French Lentil Gluten Free Lower Sodium Soup, Which you can Purchase on


  1. Cook the pasta according to package instructions
  2. In a medium saucepan, add the contents of the Organic Lower Sodium French Lentil Soup as well as the pasta sauce, oregano, and garlic powder. Stir to combine and heat as desired
  3. Serve lentil bolognese over pasta, sprinkle with chopped parsley and enjoy!