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Lentil Chili by Brianna of @foodforgoodnesssake

Lentil Chili by Brianna of @foodforgoodnesssake

Description

Ingredients

  • 1 package Organic French Lentil Gluten Free Lower Sodium Soup
  • 1/3 cup of uncooked farro
  • 1/2 cup of water
  • 3/4 cup frozen butternut squash cubes
  • 2/3 cup baby bella mushrooms, thinly sliced
  • 1 1/2 cup fresh kale, chopped
  • green onion
  • red pepper flakes
  • nutritional yeast

This Recipe Includes Right Foods Organic French Lentil Gluten Free Lower Sodium Soup

Instructions

  1. In a medium sized pot, mix together the French lentil soup, farro, and 1/2 cup of water.
  2. Bring to a boil then reduce to a simmer and cover. Cook until the farro is tender, which takes about 30 minutes.
  3. Turn to medium heat and stir in the mushrooms, kale, and butternut squash, then cover for an additional 5 minutes, or until warm and tender.
  4. Serve with toppings, and enjoy!

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