Free Shipping on Continental U.S. Orders over $45
Lentil Stew by Francesca of @plantifullybased

Lentil Stew by Francesca of @plantifullybased
Description
By using our low-sodium vegan soup, this recipe is so simple, yet so delicious. French lentil soup is incredibly hearty and certainly satisfies all year round!
Ingredients
- 1 sweet potato
- 1/2 cup barley
- 3-4 sprigs fresh thyme
- Salt and pepper to taste
- 1/4 cup water optional to make it a little less thick
- 2 packages Organic French Lentil Gluten Free Lower Sodium Soup
This Recipe Includes Right Foods Organic French Lentil Gluten Free Lower Sodium Soup
Instructions
- Prepare barley by bringing 1 1/4 cup of water to a boil. Rinse the barley. Once the water is boiling add it in and cook for 15-20 minutes.
- While the barley cooks peel and chop the sweet potato into small cubes. To make the sweet potato easier to cut and cook a bit quicker microwave for 2 minutes. Just be careful as it will be warm when you cut it.
- Add the two packages of Right Foods French Lentil Soup, sweet potato and the leaves from the sprigs of thyme into a big pot.
- Bring to a boil and cook for 5-10 minutes. Then reduce to a simmer.
- The barley should be done cooking now and you can add it into the stew as well.
- Let this cook for about 20-25 more minutes on a simmer. The barley and potatoes should be tender. If you prefer it to be a bit thinner you can add the water in it.
- Garnish with a sprig of fresh thyme and enjoy.
Review Lentil Stew by Francesca of @plantifullybased
Your email address will not be published. We will use your instagram URL to get your profile pic. All fields except instagram username are required.