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Miso Ramen with Tahini Veggies

Miso Ramen with Tahini Veggies



  • 1 cup Dr. McDougall's Miso Ramen Soup
  • 1 carrot, sliced
  • 1/3 cup corn
  • 1 zucchini, sliced
  • 1/4 cup tahini paste
  • 1 nori sheet
  • 1 lime
  • wakame sesame seeds

This Recipe Includes Right Foods Miso Soup with Organic Ramen Noodles Big Cup


  1. Prepare miso ramen soup according to package instructions.
  2. In saucepan on medium heat, warm tahini paste and squeeze lime juice onto pan. Add carrot, zucchini and corn and sauté for 5-7 minutes.
  3. Add toppings, ramen and broth into bowl and garnish with nori sheets and wakame sesame seeds.
  4. Enjoy!

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