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Miso Ramen with Tahini Veggies

Miso Ramen with Tahini Veggies
Description
Ingredients
- 1 cup Dr. McDougall's Miso Ramen Soup
- 1 carrot, sliced
- 1/3 cup corn
- 1 zucchini, sliced
- 1/4 cup tahini paste
- 1 nori sheet
- 1 lime
- wakame sesame seeds
This Recipe Includes Right Foods Miso Soup with Organic Ramen Noodles Big Cup
Instructions
- Prepare miso ramen soup according to package instructions.
- In saucepan on medium heat, warm tahini paste and squeeze lime juice onto pan. Add carrot, zucchini and corn and sauté for 5-7 minutes.
- Add toppings, ramen and broth into bowl and garnish with nori sheets and wakame sesame seeds.
- Enjoy!
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