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Potato and Mint Pea Soup
Potato and Mint Pea Soup
Description
Bring some excite-mint to your table with this savory soup! We crafted this super easy recipe using our split pea soup mixed with grilled onion, potato, bean sprouts and mint to give it a big and drool-worthy kick!
Ingredients
- 1 unit Dr. McDougall's Lower Sodium Split Pea Soup Cup
- 1/2 cup potatoes, peeled and chopped
- 1/3 cup onion, chopped
- mint
- bean sprouts
- cracked black pepper
This Recipe Includes Right Foods Split Pea Gluten Free Soup Big Cup
Instructions
- In a saucepan on medium heat, add chopped onion and potatoes. Cook for 6-7 mins or until veggies brown
- Add to pot, and prepare soup cup according to package instructions. Add in soup, stir and cover on low heat for 10 mins.
- Remove soup, add to bowl. Garnish with mint, bean sprouts and black pepper
- Enjoy!
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