Soup season is every season! Nothing tops a warmed bowl of goodness, and we are in love with @plantifullybased's amazing potato black bean soup. This bad boy is packed with a ton of flavor, texture and comfort.

We partnered with Francesca Bonadonna of Plantifully Based to bring you this hearty and flavorful bowl. Check out Plantifully Based here.

Crispy potatoes meet fresh corn, bell peppers, and onion in this hearty black bean soup topped with creamy avocado and bright lime juice.

Right Foods black bean & lime soup has 21g of plant-based protein and is made with simple ingredients. Using this soup cup as a base makes for a quick preparation.

Get the full recipe below.

If you made this soup and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Roasted Chickpea Lentil Quinoa Salad

Kimchi Ramen Noodle Stir Fry

Sweet and Spicy Ramen Bowl

Potato Black Bean Soup by @plantifullybased

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Nothing tops a warmed bowl of goodness, and we are in love with @plantifullybased's amazing potato black bean soup. This bad boy is packed with a ton of flavor, texture and comfort.

Ingredients

• 1 Dr. McDougall's Black Bean & Lime Soup Cup

• 2/3 cup frozen corn
• 4-5 golden baby potatoes
• 1/2 cup bell pepper, chopped
• 1/5 cup red onion, chopped
• avocado
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• lime

• green onion

Directions

1. Preheat oven to 425F (218C).

2. Cut the potatoes into quarters. Add the chili powder, garlic powder, onion powder and salt to them. Toss to coat. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy and cooked.

3. On the stove, add a pot and a few tablespoons of water.

4. Add in the chopped red onion, red pepper and corn. Cook for 3-5 minutes.

5. Once the vegetables are softened, add in the flavor packet of the soup and cook for 1-2 minutes to develop flavors.

6. Then add in the soup container content. Fill soup cup to fill line and add to pot.

7. Cook for 10 minutes on low until soup has thickened and beans are soft.

8. Once potatoes are done, add to the soup. Add cayenne pepper if you like the soup spicy.

9. On top, add the avocado, green onion and some lime juice.