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Pumpkin Pie Chia Crunch Oatmeal by Emilie Hebert

Pumpkin Pie Chia Crunch Oatmeal by Emilie Hebert

Description

Ingredients

  • 1 packet Right Foods Chia Crunch Organic Superfood Hot Cereal
  • 2/3 cup water or unsweetened non-dairy milk
  • 1/2 cup pure pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 2 tablespoons non-dairy yogurt (coconut, soy, almond)
  • 1 tablespoon chopped pecans
  • Chia seeds (optional topping)
  • sliced banana (optional topping)
  • chopped dates (optional topping)

Instructions

  1. Cook oatmeal with water or non-dairy milk according to package directions.
  2. Add pumpkin and maple syrup to the oatmeal. Stir to combine.
  3. Top with non-dairy yogurt, pecans, and other toppings.

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