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Rainbow Vegetable Pad Thai by Francesca of @plantifullybased

Rainbow Vegetable Pad Thai by Francesca of @plantifullybased
Description
A beautiful, delicious, and nutritious way to jazz up your pad thai! Francesca added a bunch of colorful vegetables and some peanuts to our pad thai to add some extra texture and nutrients!
Ingredients
- 2 units Right Foods Pad Thai
- 1 bell pepper, julienned
- 1/4 cup red cabbage, shredded
- 2 carrots, shredded or made into ribbons using a vegetable peeler
- 1 cup edamame
- 5-6 stalks green onions chopped
- 6-8 peanuts crushed for garnish
- cilantro for garnish
- sesame seeds for garnish
- 1/2 limePrepare the pad thai by following the directions on carton.
This Recipe Includes Right Foods Pad Thai Noodle Gluten Free Soup Big Cup
Instructions
- Prepare the pad thai by following the directions on carton.
- Saute the peppers, red cabbage, carrots and edamame in 2-3 tbsp of water for only 3-4 minutes. You want them to be slightly softened but still have their bright color and crunch. If using frozen edamame you may want to cook them separetely or microwave.
- Once all the vegetables are cooked if there is any water left drain it out of the pan.
- Add the prepared pad thai noodles to the pan along with the green onion and toss together. Squeeze the lime overtop.
- Once well mixed add to a big bowl and garnish with more green onion, peanuts, sesame seeds and cilantro.
Review Rainbow Vegetable Pad Thai by Francesca of @plantifullybased
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