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Savory Miso Ramen

Savory Miso Ramen


The bowl of our dreams! We whipped up this mouth-watering recipe using our miso ramen noodles and some of our favorite sautéed veggies. things just seem to taste better when they're delicious!


  • 1 unit Dr. McDougall's Miso Ramen Soup
  • 1/4 cup organic vegetable broth
  • 1/2 block extra firm tofu, cubed
  • 1/4 cup garlic, chopped
  • 1/4 cup green onion
  • 1/4 cup shittake mushrooms
  • red cabbage
  • bok choy
  • black sesame seeds

This Recipe Includes Right Foods Miso Soup with Organic Ramen Noodles Big Cup


  1. Prepare miso soup according to package instructions, set aside
  2. In medium saucepan, heat vegetable broth on medium. Add in shiitake mushrooms, green onion and garlic and stir until juice is absorbed
  3. Remove veggies from pan, transfer to bowl with miso ramen. Add in bok choy leaf, red cabbage and tofu
  4. Garnish with black sesame seeds - enjoy!

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