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Sweet and Spicy Ramen Bowl by @plantifullybased

Sweet and Spicy Ramen Bowl by @plantifullybased
Description
Sweet and spice and everything nice - @plantifullybased turned our vegan chicken ramen into a new recipe classic with some amazing ingredients like tofu, garlic, chilies and green onion and sesame seeds.
Ingredients
- 1 unit Right Foods vegan chicken ramen
- 1/4 tsp minced garlic
- 1 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp maple syrup
- 4 cups cabbage blend
- 4 oz tofu
- green onion
- sesame seeds
- whole chiles
This Recipe Includes Right Foods Vegan Chicken Soup with Organic Ramen Noodles Big Cup
Instructions
- Remove seasoning packet from container. Fill it with 1/2 cup of boiling water. Cover with a plate and let it sit for 10 minutes. Flip the noodles after 5 minutes so they are softening evenly.
- Prepare the sauce for the noodles by mixing together the garlic, chilies, soy sauce, sesame oil and maple syrup together.
- Add the cabbage blend to a frypan with 1/4 of water and 1 tbsp of the seasoning packet. Steam for 5-10 minutes until cabbage has softened.
- Prepare tofu by pan frying and add a sauce you like. A baked sriracha tofu is used here.
- Once noodle are soft add the sauce and noodles to a pan and stir-fry for 3-5 minutes on medium heat until sauce has been absorbed.
- Add everything into a bowl and garnish with the green onion, sesame seeds and chilies.
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