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Sweet Potato and Kale Ramen

Sweet Potato and Kale Ramen


Super easy and super delicious! We paired our vegan chicken ramen with baked kale and sweet potato cubes for the perfect hearty lunch!


  • 1 unit Right Foods vegan chicken ramen
  • 1 cup sweet potato, chopped
  • 1 cup kale, chopped
  • 1/3 cup garlic, minced
  • 1/3 cup red chili flakes
  • 1 lemon
  • salt
  • pepper

This Recipe Includes Right Foods Vegan Chicken Soup with Organic Ramen Noodles Big Cup


  1. Prepare vegan chicken ramen cup per package instructions
  2. Add chopped kale, sweet potato and garlic to bring sheet
  3. Dust red chili flakes, salt, pepper and lemon juice over veggies
  4. Bake for 10 minutes at 350°
  5. Place vegan chicken ramen in bowl, add veggies
  6. Garnish with added chili flakes for extra spice - enjoy!

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