Free Shipping on Continental U.S. Orders over $45

Sweet Potato Black Bean Bowl @plantifullybased

Sweet Potato Black Bean Bowl @plantifullybased


Feel free to drool over @plantifullybased's sweet potato black bean bowl, made using our black bean & lime soup and tons of crisp veggies!


  • 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
  • 1 sweet potato
  • 1 tbsp maple syrup
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1 cup corn niblets
  • 1 cup black beans
  • 1/2 cup water
  • 1/2 cup water
  • 1 jalapeño
  • 1/8 cup chopped red onion
  • lime
  • parsley or cilantro

This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup


  1. Preheat oven to 450F.
  2. In a bowl place the sliced sweet potatoes and top with the maple syrup, chili powder, and salt. Toss to coat. Place on a baking sheet lined with paper and bake for 25 minutes, flip and then bake for 5 more minutes.
  3. Meanwhile, pour the contents of the Right Foods black bean and lime soup in a medium pot along with the black beans, seasoning packet and water.Mix together and cook over low heat for 5 to 7 minutes until softened. Add more water if necessary if it is drying out too much.
  4. Add the corn into a medium nonstick frypan and cook over low heat until slightly browned and golden, about 5 minutes.
  5. To assemble the bowls divide the ingredients equally amongst two bowls and garnish with the jalapeño, red onion, lime, and parsley/cilantro. Enjoy!

Review Sweet Potato Black Bean Bowl @plantifullybased

Your email address will not be published. We will use your instagram URL to get your profile pic. All fields except instagram username are required.

Your email address will not be published. Required fields are marked *

the field is required
enter a valid instagram username
enter a valid video URL
specify a rating of 1 through 5 stars
this field is required
this field is required

Scroll Up