Sweet Potato Black Bean Bowl @plantifullybased

Description

Feel free to drool over @plantifullybased's sweet potato black bean bowl, made using our black bean & lime soup and tons of crisp veggies!

Ingredients

• 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
• 1 sweet potato
• 1 tbsp maple syrup
• 1 tsp chili powder
• 1/4 tsp salt
• 1 cup corn niblets
• 1 cup black beans
• 1/2 cup water
• 1/2 cup water
• 1 jalapeño
• 1/8 cup chopped red onion
• lime
• parsley or cilantro

This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup

Instructions

1. Preheat oven to 450F.
2. In a bowl place the sliced sweet potatoes and top with the maple syrup, chili powder, and salt. Toss to coat. Place on a baking sheet lined with paper and bake for 25 minutes, flip and then bake for 5 more minutes.
3. Meanwhile, pour the contents of the Right Foods black bean and lime soup in a medium pot along with the black beans, seasoning packet and water.Mix together and cook over low heat for 5 to 7 minutes until softened. Add more water if necessary if it is drying out too much.
4. Add the corn into a medium nonstick frypan and cook over low heat until slightly browned and golden, about 5 minutes.
5. To assemble the bowls divide the ingredients equally amongst two bowls and garnish with the jalapeño, red onion, lime, and parsley/cilantro. Enjoy!