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Sweet Potato Black Bean Bowl @plantifullybased

Sweet Potato Black Bean Bowl @plantifullybased
Description
Feel free to drool over @plantifullybased's sweet potato black bean bowl, made using our black bean & lime soup and tons of crisp veggies!
Ingredients
- 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
- 1 sweet potato
- 1 tbsp maple syrup
- 1 tsp chili powder
- 1/4 tsp salt
- 1 cup corn niblets
- 1 cup black beans
- 1/2 cup water
- 1/2 cup water
- 1 jalapeño
- 1/8 cup chopped red onion
- lime
- parsley or cilantro
This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup
Instructions
- Preheat oven to 450F.
- In a bowl place the sliced sweet potatoes and top with the maple syrup, chili powder, and salt. Toss to coat. Place on a baking sheet lined with paper and bake for 25 minutes, flip and then bake for 5 more minutes.
- Meanwhile, pour the contents of the Right Foods black bean and lime soup in a medium pot along with the black beans, seasoning packet and water.Mix together and cook over low heat for 5 to 7 minutes until softened. Add more water if necessary if it is drying out too much.
- Add the corn into a medium nonstick frypan and cook over low heat until slightly browned and golden, about 5 minutes.
- To assemble the bowls divide the ingredients equally amongst two bowls and garnish with the jalapeño, red onion, lime, and parsley/cilantro. Enjoy!
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