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Sweet Potato Black Bean Bowl @plantifullybased

Sweet Potato Black Bean Bowl @plantifullybased

Description

Feel free to drool over @plantifullybased's sweet potato black bean bowl, made using our black bean & lime soup and tons of crisp veggies!

Ingredients

  • 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
  • 1 sweet potato
  • 1 tbsp maple syrup
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1 cup corn niblets
  • 1 cup black beans
  • 1/2 cup water
  • 1/2 cup water
  • 1 jalapeño
  • 1/8 cup chopped red onion
  • lime
  • parsley or cilantro

This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup

Instructions

  1. Preheat oven to 450F.
  2. In a bowl place the sliced sweet potatoes and top with the maple syrup, chili powder, and salt. Toss to coat. Place on a baking sheet lined with paper and bake for 25 minutes, flip and then bake for 5 more minutes.
  3. Meanwhile, pour the contents of the Right Foods black bean and lime soup in a medium pot along with the black beans, seasoning packet and water.Mix together and cook over low heat for 5 to 7 minutes until softened. Add more water if necessary if it is drying out too much.
  4. Add the corn into a medium nonstick frypan and cook over low heat until slightly browned and golden, about 5 minutes.
  5. To assemble the bowls divide the ingredients equally amongst two bowls and garnish with the jalapeño, red onion, lime, and parsley/cilantro. Enjoy!

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