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Teriyaki Noodle Stir Fry Bowl

Teriyaki Noodle Stir Fry Bowl



  • 2 cloves garlic chopped
  • 1/2 cup firm tofu diced
  • 2/3 cup steamed broccoli bite-sized pieces
  • 1/3 cup shredded carrot
  • 1 Dr. McDougall's Teriyaki Asian Noodle Cup
  • dash of toasted sesame seeds (optional)

This Recipe Includes Right Foods Asian Noodles Teriyaki Soup Cup


  1. Add the garlic, broccoli, and carrot to a non-stick pan and saute over medium heat for 3-4 minutes, stirring frequently. Next add the tofu to lightly brown on each side.
  2. Cook the Teriyaki Asian Noodle Cup according to package instructions, then add the noodles to the sauté dish.
  3. Cook for 2 minutes, stirring frequently, then top with the sesame seeds and serve.

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