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Teriyaki Tofu Bowl

Teriyaki Tofu Bowl


Green power machine! @plantifullybased dished up this amazing tofu teriyaki bowl featuring our teriyaki noodles


  • 1 unit Dr. McDougall's Teriyaki Asian Noodle Cup
  • 1 tsp sesame oil
  • 4 oz extra firm tofu
  • 2 tbsp cornstarch, divided
  • 1 tbsp maple syrup
  • 1/4 tsp red pepper flakes (optional)
  • 1 tsp sesame seeds
  • 3/4 cup water
  • 1/2 cup broccoli
  • green onion

This Recipe Includes Right Foods Asian Noodles Teriyaki Soup Cup


  1. Add noodles to a boiling pot of water cook until soft.
  2. Add seasoning packet into bowl along with 1 tbsp cornstarch, maple syrup, sesame seeds, red pepper flakes and water. Mix together. Place in a pot and bring to a boil to thicken.
  3. In a large pan add the sesame oil. Cut tofu into cubes, place them int the pan. Add the cornstarch and mix to coat the tofu. Cook until golden and crispy.
  4. Steam broccoli for 5 minutes. When ready coat the tofu in about 3/4 of the sauce and use the other 1/4 for the noodles.
  5. Place everything in a bowl garnish with more red pepper flakes, green onion and a drizzle of extra sauce.
  6. Enjoy!

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