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Thai Peanut Noodles by Francesca of @plantifullybased

Thai Peanut Noodles by Francesca of @plantifullybased
Description
Try this recipe if you're ever in need of quick vegan food! Serve this is as a side dish or a main dish. This bowl made by Francesca from @plantifullybased is made with organic noodles and packed with flavor that will leave you wanting more. It gives you comfort from the peanut butter, a nice kick from the spices and it has a great portion of veggies!
Ingredients
- 1 cup Right Foods Thai Peanut Noodles
- 1 tsp peanut butter
- pinch of cayenne (optional)
- (Peanut Tofu) 4-6 oz extra firm tofu
- (Peanut Tofu) 1 1/2 tbsp soy sauce
- (Peanut Tofu) 2 tsp maple syrup
- (Peanut Tofu) 1/2 tbsp peanut butter
- (Peanut Tofu) 1 cup frozen or fresh broccoli florets
- (Peanut Tofu) 5-7 shishito peppers
- (Peanut Tofu) 1/2 cucumber
- (Peanut Tofu) 1/2 cup spinach
- Sesame seeds, for garnish
- Green onion, for garnish
Instructions
- Prepare the noodles by adding the peanut butter, flavoring packet and cayenne to the container.
- Add the water to fill line and prepare from package directions.
- Press the tofu and cut it into cubes.
- Add the tofu in to a non-stick pan and cook on a low heat. Allow the sides to get browned up about 6-8 minutes.
- Prepare the sauce for the tofu by adding soy sauce, maple syrup and peanut butter and mix together. It will be thick.
- Add the sauce into the tofu and cook for another 2-3 minutes.
- Toss to coat and the sauce will thicken.
- Blister the peppers by adding them into a non-stick pan and cooking for several minutes on each side.
- They will turn dark in spots.
- Cut up cucumber, green onion and heat up or steam broccoli.
- Add all the ingredients into a bowl and enjoy!
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