Free Shipping on Continental U.S. Orders over $45

Vegan Black Bean Dip

Vegan Black Bean Dip


We made a super easy chip dip using our black bean and lime soup and adding corn, chopped tomatoes, green onion, cumin and paprika! Garnish with mixed green mix, lime juice and red pepper flakes and you got a winner


  • 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
  • 1/3 cup corn
  • 1/3 cup tomatoes, chopped
  • 1/3 cup green onion, chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground paprika
  • red chili flakes (optional)
  • mixed greens
  • salt
  • black pepper

This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup


  1. Prepare soup cup using package instructions.
  2. In medium saucepan, heat corn, tomatoes and green onion.
  3. Add paprika, cumin, salt and pepper and mix on medium heat for 5-7 minutes.
  4. Remove and add to black bean soup in bowl.
  5. Let cool for thickness, then mix well.
  6. Garnish with red pepper flakes and mixed greens.
  7. Pair with favorite chip - enjoy!

Review Vegan Black Bean Dip

Your email address will not be published. We will use your instagram URL to get your profile pic. All fields except instagram username are required.

Your email address will not be published. Required fields are marked *

the field is required
enter a valid instagram username
enter a valid video URL
specify a rating of 1 through 5 stars
this field is required
this field is required

Scroll Up