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Vegan Black Bean Dip

Vegan Black Bean Dip

Description

We made a super easy chip dip using our black bean and lime soup and adding corn, chopped tomatoes, green onion, cumin and paprika! Garnish with mixed green mix, lime juice and red pepper flakes and you got a winner

Ingredients

  • 1 unit Dr. McDougall's Black Bean and Lime Soup Cup
  • 1/3 cup corn
  • 1/3 cup tomatoes, chopped
  • 1/3 cup green onion, chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground paprika
  • red chili flakes (optional)
  • mixed greens
  • salt
  • black pepper

This Recipe Includes Right Foods Black Bean & Lime Gluten Free Soup Big Cup

Instructions

  1. Prepare soup cup using package instructions.
  2. In medium saucepan, heat corn, tomatoes and green onion.
  3. Add paprika, cumin, salt and pepper and mix on medium heat for 5-7 minutes.
  4. Remove and add to black bean soup in bowl.
  5. Let cool for thickness, then mix well.
  6. Garnish with red pepper flakes and mixed greens.
  7. Pair with favorite chip - enjoy!

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