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Vegan Cinnamon Apple Crumble Loaf by Marianna of @mariannas_pantry

Vegan Cinnamon Apple Crumble Loaf by Marianna of @mariannas_pantry
Description
The comfort that comes from baked apples and pumpkin spice is unbeatable. This vegan loaf made by @mariannas_pantry gives you all the warm comforts of your favorite fall treats with added superfood chia crunch oats.
Ingredients
- (Dry) 1 1/2 cup oat flour
- (Dry) 1 tbsp pumpkin pie spice
- (Dry) 2 tsp cinnamon
- (Dry) 1 tsp baking soda
- (Dry) 1 tsp baking powder
- (Dry) 1/3 tsp salt
- (Dry) 1 apple grated
- (Wet) 1/3 cup almond milk
- (Wet) 1 flax egg (2 tbsp ground flax + 5 tbsp water mixed together separately to let thicken)
- (Wet) 1 tbsp apple cider vinegar
- (Wet) 1/2 cup apple sauce
- (Wet) 1/3 cup + 1 tbsp maple syrup
- (Wet) 1 tsp vanilla
- (Crumble) 1 packet Right Foods chia crunch hot cereal
- (Crumble) 1/4 cup apple chopped
- (Crumble) 1/4 cup almond flour
- (Crumble) 2 tbsp coconut sugar
- (Crumble) 2 tbsp coconut oil (optional)
Instructions
- Preheat oven to 350 F. In a small bowl combine almond milk and vinegar and set aside.
- In a large bowl combine all dry ingredients excluding apple and mix. In a separate large bowl mix together all wet ingredients , adding in almond milk mixture and flax egg last.
- Slowly fold in dry ingredients with the wet. Lastly fold in grated apple. Transfer to a greased loaf pan and cook for 60-65 min or until a fork comes out clean.
- While baking add all crumble ingredients to a bowl and mix then pop in the fridge.
- When you have 15 minutes of cook time left, remove bread and top with crumble, then cook for the remaining time.
- Once done, remove from oven and let cool completely before slicing. Enjoy!
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