Vegan Pizza Soup

Description

Mamma mia! This savory spin on everyone's favorite pie is sure to warm you up on even the coldest night. Garnish with your favorite herbs for a zesty topping!

Ingredients

• 1 package Dr. McDougall's Organic Tomato Soup Ready-To-Serve
• 1 zucchini
• yellow bell pepper
• 1/2 cup mushrooms, chopped
• 1/2 cup onions, chopped
• 1/2 cup diced tomatoes
• 1/3 cup sliced olives
• basil, garnish

Instructions

1. Chop zucchini, onion, mushrooms and bell pepper and place all veggies in a pan on medium for 5-7 minutes or until veggies are soft.
2. Remove from heat and let cool.
3. Add tomato soup to a pot, bring to boil.
4. Add vegetables, diced tomatoes and olives into soup and stir for 5-7 minutes.
5. Move the soup to a bowl and garnish with basil (add vegan cheese if you're feeling frisky!)