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Vegan Pizza Soup

Vegan Pizza Soup


Mamma mia! This savory spin on everyone's favorite pie is sure to warm you up on even the coldest night. Garnish with your favorite herbs for a zesty topping!


  • 1 package Dr. McDougall's Organic Tomato Soup Ready-To-Serve
  • 1 zucchini
  • yellow bell pepper
  • 1/2 cup mushrooms, chopped
  • 1/2 cup onions, chopped
  • 1/2 cup diced tomatoes
  • 1/3 cup sliced olives
  • basil, garnish


  1. Chop zucchini, onion, mushrooms and bell pepper and place all veggies in a pan on medium for 5-7 minutes or until veggies are soft.
  2. Remove from heat and let cool.
  3. Add tomato soup to a pot, bring to boil.
  4. Add vegetables, diced tomatoes and olives into soup and stir for 5-7 minutes.
  5. Move the soup to a bowl and garnish with basil (add vegan cheese if you're feeling frisky!)

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