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Vegan Tacos by Jasmine Briones

Vegan Tacos by Jasmine Briones
Description
Ingredients
- 1 container Dr. McDougall's Right Sweet Potato & Kale Quinoa Salad Cup
- 3 tortillas
- 3/4 cup romaine lettuce chopped
- 1/2 avocado
- 3 tbsp pico de gallo
- hot sauce of choice, optional
- hemp hearts, optional
- lemon juice, optional
Instructions
- Follow the directions on your soup cup.
- Warm the tortillas in a pan over medium heat until warm and golden, about 2 minutes on each side.
- Fill the tortillas with soup, lettuce, avocado, pico de gallo, and other toppings of choice!
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