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Vegan Tahini Miso Ramen by @mariannas_pantry

Vegan Tahini Miso Ramen by @mariannas_pantry


Throwback to the ramen we all used to make at home back in the day! @mariannas_pantry whipped up our miso ramen and added savory toppings like avocado and tahini drizzle to bring all the flavor to this nostalgic dish.


  • 1 unit Dr. McDougall's Miso Ramen Soup
  • avocado, sliced
  • cucumber
  • radishes
  • dill
  • crushed red pepper
  • tahini sauce


  1. To cook the ramen, remove the lid from the @rightfoods miso ramen noodle cup and set aside the spice packet.
  2. Add boiling water to the fill line then cover cup with a plate, let sit for 5 minutes. Once’s noodles are cooked, drain out the water, then mix in the spice packet.
  3. Add noodles to a bowl and top with: sliced avocado, cucumber, radishes, dill, crushed red pepper, drizzle of tahini
  4. Enjoy!

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