Vegan Tahini Miso Ramen by @mariannas_pantry

Description

Throwback to the ramen we all used to make at home back in the day! @mariannas_pantry whipped up our miso ramen and added savory toppings like avocado and tahini drizzle to bring all the flavor to this nostalgic dish.

Ingredients

• 1 unit Dr. McDougall's Miso Ramen Soup
• avocado, sliced
• cucumber
• radishes
• dill
• crushed red pepper
• tahini sauce

Instructions

1. To cook the ramen, remove the lid from the @rightfoods miso ramen noodle cup and set aside the spice packet.
2. Add boiling water to the fill line then cover cup with a plate, let sit for 5 minutes. Once’s noodles are cooked, drain out the water, then mix in the spice packet.
3. Add noodles to a bowl and top with: sliced avocado, cucumber, radishes, dill, crushed red pepper, drizzle of tahini
4. Enjoy!