February 23, 2022

Easy Vegan Chicken Ramen

Name: Easy Vegan Chicken Ramen
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 unit of Dr. McDougall's Vegan Chicken Ramen; 1/3 cup red cabbage, rinsed; a dash of red chili flakes; a sprinkling of fresh cilantro; sesame seeds

Get cozy with this simple and delicious easy vegan chicken ramen recipe. Wait, wait... vegan chicken ramen? Yes! This recipe, which uses our, Vegan Chicken Ramen Noodle Soup Cup, is 100% plant-based and vegan. It's also made with organic ramen noodles that are steamed, not fried. Add a bit of corn, cilantro and cabbage to this bowl and - voila - you have an easy, satisfying, and nourishing meal anytime.

You can shop our soup cup here:

Easy Vegan Chicken Ramen

Rated 5.0 stars by 1 users

Servings

Prep Time

3 minutes

Cook Time

7 minutes

Author

The Right Foods Team

Simple and savory - you just can't go wrong! We used our vegan chicken ramen cup to created this awesome instant meal and topped it with crisp red cabbage, cilantro and red chili flakes!

Ingredients

1 unit of Dr. McDougall's Vegan Chicken Ramen
1/3 cup red cabbage, rinsed
a dash of red chili flakes
a sprinkling of fresh cilantro
sesame seeds

Directions

Prepare soup cup according to package instructions, serve into bowl
Chop and rinse red cabbage and top onto bowl, followed with red chili flakes, wakeme sesame seeds and garnish with cilantro
Enjoy!