Recipes

Baked Lentil Red Sauce Spaghetti Squash Boats

These lentil stuffed spaghetti squash boats are a nutritious and cozy dinner. Made with Right Foods French Lentil Low Sodium Soup for an easy-to-ma...

Plant Protein Twice Stuffed Potatoes

These delicious twice baked potatoes are a lighter version of your typical twice baked potato. This innovative twist on a classic favorite incorpor...

Pad Thai Cabbage Rolls

These cabbage rolls are filled with Right Foods Pad Thai noodles and crumbled up tofu. Bake them in the oven with sriracha and soy sauce for a deli...

Crispy Black Bean Tacos Recipe

These crispy black bean tacos are wholesome, comforting, and easy to make! The black bean filling is made from Right Foods Organic Lower Sodium Bla...

Teriyaki Noodle-Stuffed Cucumber Sushi

Here's an easy, fresh recipe with minimal cooking to wrap up the end of summer. Inspired by sushi, these stuffed cucumber rolls are the perfect bit...

Vegan Lentil Massaman Curry

This vegan lentil massaman curry is inspired by the delicious flavors of massaman curry! Swap out the meat for Right Food’s French Lentil Soup, a ...

Mushroom Miso Ramen Recipe

This soup is easy to make, comes together in under 30 minutes, and is so flavorful. Made easily with Right Foods Miso Ramen Soup, this is the perfe...

Thai Red Coconut Curry Ramen

This vegan Thai red coconut curry ramen is a flavorful vegan dish filled with veggies and slurpy noodles that can be made in no time! Red curry pas...