Warmed tortillas are filled with sweet potatoes, quinoa, veggies, and avocado to create tasty vegan tacos. Top with your favorite hot sauce and salsa, plus a sprinkle of hemp hearts, and you have an easy, healthy dinner.

We partnered with Jasmine Briones of Sweet Simple Vegan to bring you this recipe. Check out her Instagram here.

Start by preparing your Sweet Potato & Kale Quinoa Salad Cup according to instructions. Chop your veggies and avocado.

Warm up your tortilla of choice and stuff with filling, lettuce, avocado, pico de gallo, and other toppings of choice! 

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Vegan Tacos by Jasmine Briones

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Warmed tortillas are filled with sweet potatoes, quinoa, veggies, and avocado to create tasty vegan tacos. Top with your favorite hot sauce and salsa, plus a sprinkle of hemp hearts, and you have an easy, healthy dinner.

Ingredients

• 1 container Dr. McDougall's Right Sweet Potato & Kale Quinoa Salad Cup
• 3 tortillas
• 3/4 cup romaine lettuce chopped
• 1/2 avocado
• 3 tbsp pico de gallo
• hot sauce of choice, optional
• hemp hearts, optional
• lemon juice, optional

Directions

1. Follow the directions on your soup cup.

2. Warm the tortillas in a pan over medium heat until warm and golden, about 2 minutes on each side.

3. Fill the tortillas with soup, lettuce, avocado, pico de gallo, and other toppings of choice!