Thai cuisine is known for its bold and complex flavors, making it a favorite among foodies around the world. If you're vegan, you may be wondering how to enjoy these delicious flavors while still keeping the recipes free from animal products. Luckily, there are plenty of easy and delicious vegan Thai recipes that you can make at home.
In this blog post, we'll share five of our favorite easy vegan Thai recipes that are sure to satisfy your cravings for this delicious cuisine. From protein-packed tempeh Pad Thai to easy Thai peanut noodles, these recipes are packed with both flavor and nutritious ingredients. So, whether you're a longtime vegan or just looking to try something new, these recipes are a great way to explore the vibrant and delicious world of vegan Thai cuisine.
Protein-packed tempeh soaks up a spicy peanut sauce as the star of this Pad Thai dish. A hearty noodle bowl served with tempeh, broccoli, jalapenos, spicy peanut sauce, and a squeeze of lime, this dish takes plant-based Thai flavors to a whole new level.
Start with a cup of Pad Thai, then add your flavorful peanut tempeh, veggies, and garnishes for a killer meal every time.
This flavorful dish combines the flavors of Thai green curry with Japanese ramen noodles for a fusion meal that's both delicious and easy to make. The recipe combines the bold and spicy flavors of green curry paste with creamy coconut milk, tangy lime juice, and savory vegetable “chicken” broth, resulting in a rich and flavorful broth that is sure to warm you up.
Use a cup of vegan chicken ramen as the base of this recipe.
This vibrant dish features all the flavors of traditional Pad Thai in a healthy, plant-based Buddha bowl. Loaded with colorful veggies, tofu, and a tangy sauce, this recipe is sure to be a hit.
The base of the bowl is made with Pad Thai rice noodles, thinly sliced red cabbage, carrots, and bell peppers add crunch and color to the dish, and crispy tofu cubes provide protein. Drizzle ginger miso dressing on top for the perfect Buddha bowl.
This colorful and nutrient-packed Pad Thai recipe is a vegan twist on a classic Thai dish. It's made with rice noodles, tofu, and lots of veggies, all tossed in a delicious sauce. This vegan version of your favorite takeout meal is loaded with nutrient-dense veggies and plant-based protein, making it a satisfying and healthy meal.
This easy-to-make dish features chewy Pad Thai noodles, crunchy veggies, and a creamy peanut sauce that's packed with flavor. It's a great option for a quick and satisfying weeknight dinner. Shishito peppers, broccoli, spinach, cucumber, and green onions provide all the green you need, and peanut tofu brings the protein and flavor.
Making vegan Thai food at home is a great way to explore new flavors, try out new ingredients, and expand your culinary horizons. With these easy vegan recipes, you can enjoy the vibrant and delicious world of Thai cuisine in a way that's both healthy and satisfying.
Whether you're a seasoned vegan or just looking to try out some new plant-based recipes, these easy and delicious Thai dishes from Right Foods are sure to impress!
McDougall’s Right Foods products are all vegan, non-GMO, and made with whole foods. We care about your health and the health of the planet, so our paper cups are made with packaging from certified sustainably-managed forests.
We hope you enjoyed these vegan ramen noodle recipes. If you gave any of them a try, snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
Peruse our other amazing Dr. McDougall’s recipes on our recipe page.