There's nothing quite like a warm bowl of chicken noodle soup to soothe the soul. This classic comfort food has been cherished for generations, but what if you're a vegetarian or looking to reduce your meat consumption? Fear not! We've got you covered with a fantastic plant-based and vegan chicken noodle soup alternative that tastes just as good, if not better.
In this blog post, we'll show you how to make a mouthwatering vegetarian "chicken" noodle soup using Right Foods Vegan Chicken Ramen. Not only is this recipe simple and delicious, but it also provides a host of benefits that make it worth adding to your culinary repertoire.
Why Chicken Noodle Soup?
Chicken noodle soup has a special place in our hearts and kitchens for several reasons. It's a go-to comfort food that evokes feelings of warmth, love, and nostalgia. The rich broth, tender chicken, hearty noodles, and flavorful vegetables come together to make a perfectly balanced combination of tastes and textures.
Beyond its delightful flavor, chicken noodle soup is often associated with healing and nourishment. Many cultures consider it a remedy for colds and flu, and its easy-to-digest ingredients provide comfort to those feeling under the weather. But what if you're seeking a vegan or vegetarian alternative?
The Vegetarian Version
Creating a vegetarian version of chicken noodle soup can seem challenging, especially when trying to replicate the savory "chicken" flavor that is central to the dish. Enter Right Foods Vegan Chicken Ramen – a game-changer for those who crave the taste of chicken soup without the meat. This innovative vegan chicken ramen offers the perfect substitute for traditional chicken noodle soup, making the transformation seamless and delicious. Its authentic "chicken" flavoring, combined with high-quality ingredients, sets the stage for a delectable vegetarian chicken soup.
Let’s talk broth: how do you get vegan soup to taste like chicken soup…without chicken? The answer is a blend of spices you’d use on chicken, like onion powder, garlic powder, sage, thyme, and celery seed. You can also add nutritional yeast for some creaminess.
Our vegan chicken ramen is made with organic noodles and a savory broth that makes the perfect base for a plant-based chicken noodle soup. Simply add cooked carrots and celery to a cup of Right Foods vegan chicken ramen to create the foundation for your vegan chicken noodle soup. Add fresh herbs like rosemary, thyme, and parsley for an extra boost of nutrients and flavor. For protein options, we recommend seitan or firm tofu. Get creative with your recipe – it’s your creation, after all!
Check out our full recipe for vegan chicken soup.
The Benefits of Going Vegan with Chicken Noodle Soup:
Healthier Choice: Traditional chicken noodle soup often contains saturated fats and cholesterol from the chicken. By using the Right Foods Vegan Chicken Ramen, you can enjoy a heart-healthy, cholesterol-free alternative that's lower in fat and calories.
Ethical and Sustainable: Opting for a vegan or vegetarian version of chicken noodle soup aligns with a compassionate and eco-conscious lifestyle. Reducing meat consumption helps decrease your environmental impact and promotes animal welfare.
Suitable for Everyone: Whether you're a vegetarian, vegan, or simply looking to explore plant-based options, this soup is a delightful choice that satisfies all palates.
Easy and Convenient: With Right Foods Vegan Chicken Ramen, you have the perfect vegan chicken soup substitute ready to use in minutes, making the soup-making process both quick and hassle-free.
A steaming bowl of savory vegetarian "chicken" noodle soup is a testament to the versatility and creativity of plant-based cuisine. By using Right Foods Vegan Chicken Ramen, you can effortlessly recreate the comforting flavors of traditional chicken noodle soup while enjoying a healthier, more sustainable, and cruelty-free alternative.
So, next time you crave the nostalgia of chicken noodle soup, embrace the plant-based goodness and whip up a delicious bowl of vegan comfort in no time.
Here at McDougall’s Right Foods, all our products are vegan, non-GMO, and made with whole foods. Plus, since we care about your health and the health of the planet, our paper cups are made with packaging from certified sustainably-managed forests.
Head over to our Dr. McDougall recipes page to find some tasty noodle and soup recipes using our products. Here are some of our favorite recipes: