Squash x Soup: Pairing Right Foods Soups with Seasonal Ingredients
Fall is all about enjoying comforting, hearty flavors, and squash is one of the season’s true stars. From butternut to acorn, each type brings something unique to the table, making it the perfect ingredient for fall. Let’s take a look at how different squashes can bring out the best in your favorite Right Foods soups.
Butternut Squash & Vegan Chicken Noodle Soup
Butternut squash is a fall classic with its creamy, slightly sweet flavor. Adding roasted butternut squash to Right Foods Vegan Chicken Ramen creates a rich, comforting broth that's perfect for chilly days. The sweetness of the squash balances the savory notes of the soup, while a sprinkle of fresh thyme or sage enhances the flavors even more. This combination makes for a cozy, plant-based dish that’s perfect for fall.
Acorn Squash & Lentil Soup
Acorn squash has a more subtle sweetness than butternut, making it an ideal match for the earthy flavors of Right Foods Lentil Soup. Roast the squash until tender, and mix it into the soup for a heartier texture. A dash of cumin or smoked paprika can add warmth to the dish, and a handful of spinach or kale adds color and a nutritious boost. This pairing makes for a well-rounded, satisfying meal that’s full of fall flavors.
Delicata Squash & Split Pea Soup
Delicata squash, with its mild sweetness and creamy texture, works great with Right Foods Split Pea Soup. The squash’s natural sweetness complements the earthy peas, and roasting it brings out a rich, caramelized flavor. A touch of ginger or garlic adds just the right amount of warmth, making this a hearty, satisfying soup for fall.
Kabocha Squash & Miso Soup
Kabocha squash, with its dense texture and sweet potato-like flavor, is a perfect match for Right Foods Miso Ramen. Roasting the kabocha brings out its sweetness, which pairs beautifully with the savory miso broth. Toss in some green onions or sesame seeds for a bit of crunch, and you’ve got a cozy, flavorful meal that’s ideal for colder days.
Squash is an easy way to add a little fall flavor to your favorite Right Foods soups. Whether you like it creamy or a bit more earthy, there’s a squash for everyone. Try mixing it into your next bowl and see how these simple additions can make a big difference. It’s a great way to embrace the season and enjoy cozy, satisfying meals.
