This easy, vegan black bean buddha bowl is incredibly delicious and comes packed with plant-based protein and whole foods veggies.
This dish is perfect for a hearty, filling lunch full of healthy vegetables and proteins that will keep you full until dinner.
Start by cooking kale and garlic together until softened. Then, cook your soup cup according to the package instructions. Our black bean & lime soup cup has 21g of plant-based protein to keep you powered up throughout your day.
Mix avocado, cilantro, salt and pepper. Assemble your bowl with beans and quinoa, shredded cabbage, sliced tomatoes, cooked kale and garlic, and a dollop of avocado mash.
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