Black Bean Buddha Bowl

This easy, vegan black bean buddha bowl is incredibly delicious and comes packed with plant-based protein and whole foods veggies.

This dish is perfect for a hearty, filling lunch full of healthy vegetables and proteins that will keep you full until dinner. 

Black Bean Buddha Bowl

Start by cooking kale and garlic together until softened. Then, cook your soup cup according to the package instructions. Our black bean & lime soup cup has 21g of plant-based protein to keep you powered up throughout your day.

Mix avocado, cilantro, salt and pepper. Assemble your bowl with beans and quinoa, shredded cabbage, sliced tomatoes, cooked kale and garlic, and a dollop of avocado mash.

Black Bean & Lime Gluten-Free Soup Cup

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

We have even more fabulous recipes for you to try here:

Easy Black Bean Burger

Kimchi Ramen Noodle Stir Fry

Lentil Bolognese