This easy, vegan black bean buddha bowl is incredibly delicious and comes packed with plant-based protein and whole foods veggies.
This dish is perfect for a hearty, filling lunch full of healthy vegetables and proteins that will keep you full until dinner.
Start by cooking kale and garlic together until softened. Then, cook your soup cup according to the package instructions. Our black bean & lime soup cup has 21g of plant-based protein to keep you powered up throughout your day.
Mix avocado, cilantro, salt and pepper. Assemble your bowl with beans and quinoa, shredded cabbage, sliced tomatoes, cooked kale and garlic, and a dollop of avocado mash.
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Black Bean Buddha Bowl
The Right Foods Team
This Black Bean Buddha Bowl is perfect for families on the go. It's hearty, healthy and delicious! It will bring balance back into your life.
1/2 cup shredded purple cabbage
1 cup kale
1 garlic clove chopped
4 cherry tomatoes chopped
1 tbsp cilantro
1 pinch salt and pepper
1 Dr. McDougall's Black Bean & Lime Soup Cup
1 cup cooked quinoa
Sautee garlic on medium heat for 1-2 minutes or until beginning to brown. Add in Kale to garlic and cook until the leaves are soft, then set aside.
Cook Black Bean soup and Quinoa according to package instructions.
Mix Avocado, cilantro, salt and pepper until well combined.
Assemble your bowl with the rest of the ingredients and enjoy!