This easy, vegan black bean buddha bowl is incredibly delicious and comes packed with plant-based protein and whole foods veggies.

This dish is perfect for a hearty, filling lunch full of healthy vegetables and proteins that will keep you full until dinner. 

Start by cooking kale and garlic together until softened. Then, cook your soup cup according to the package instructions. Our black bean & lime soup cup has 21g of plant-based protein to keep you powered up throughout your day.

Mix avocado, cilantro, salt and pepper. Assemble your bowl with beans and quinoa, shredded cabbage, sliced tomatoes, cooked kale and garlic, and a dollop of avocado mash.

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

We have even more fabulous recipes for you to try here:

Easy Black Bean Burger

Kimchi Ramen Noodle Stir Fry

Lentil Bolognese

Black Bean Buddha Bowl

Rated 4.0 stars by 1 users

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Category

Mains

Servings

1

Prep Time

10 minutes

Cook Time

20 minutes

Author

The Right Foods Team

This Black Bean Buddha Bowl is perfect for families on the go. It's hearty, healthy and delicious! It will bring balance back into your life.

Ingredients

• 1/2 cup shredded purple cabbage

• 1 cup kale

• 1 garlic clove chopped

• 4 cherry tomatoes chopped

• 1 tbsp cilantro

• 1 pinch salt and pepper

• 1 Dr. McDougall's Black Bean & Lime Soup Cup

• 1 cup cooked quinoa

Directions

1. Sautee garlic on medium heat for 1-2 minutes or until beginning to brown. Add in Kale to garlic and cook until the leaves are soft, then set aside.

2. Cook Black Bean soup and Quinoa according to package instructions.

3. Mix Avocado, cilantro, salt and pepper until well combined.

4. Assemble your bowl with the rest of the ingredients and enjoy!