When life gives you lemons... @plantifullybased wrapped our hearts with these amazing lemon lentil wraps using our French lentil soup!
Our French lentil soup is vegan, low fat, and lower in sodium than leading brands.
This simple recipe is colorful, fresh, and filling. Cook bell peppers and lentils together. Then season with lemon and garlic salt.
We're wrapping this mixture in a warm pita blanket, so heat up the pita bread in a pan. To assemble, spread a layer of hummus on the pita, then add in some lettuce, tomatoes, and cucumber. Top this bed of veggies with the lentil pepper mixture and garnish with green onions.
If you made this wrap and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
Check out some of our other awesome recipes:
Lemony Lentil Wraps by @plantifullybased
When life gives you lemons... @plantifullybased wrapped our hearts with these amazing lemon lentil wraps using our french lentil soup!
1 box of Right Foods French Lentil soup
- 1/2 cup bell pepper, chopped
- 1/2 cup lemon, juiced
- 1 tsp garlic salt
- 2 cups lettuce
- 1/2 cup cucumber
- baby tomatoes, sliced
- 4 tbsp hummus
pita wraps or flatbread
- green onion
Strain the lentil soup and set the liquid aside.
In a non-stick fry pan pour 2-3 tablespoons of the liquid from the soup. Add in the peppers and lentils. Cook for 3-4 minutes on medium heat to soften peppers and warm up lentils.
Season the lentils with lemon juice and garlic salt. Warm up the wraps for about 30 seconds per side on the stove in a pan.
On one of the wraps spread 2 tablespoons of hummus on the inside. Then add in half of the lettuce, cucumber and tomatoes.
Top with half of the lentils and green onions. Repeat steps 4-6 for the other wrap - enjoy!