Our Right Foods Black Bean Soup is truly a standout, not just for its rich flavor and hearty texture, but also for its thoughtful preparation. What makes it even more awesome is that it hails from our vegan, lower-sodium ready-to-serve soup range, ensuring that every spoonful is not only delicious but also aligned with your dietary preferences and health-conscious lifestyle. Made with the finest ingredients and crafted with care, this soup is a testament to our commitment to providing nourishing, wholesome options for discerning palates. Whether enjoyed on its own or as a flavorful base for your favorite recipes, our black bean soup is a versatile staple that's sure to impress. Conveniently packaged and bursting with flavor, it's the cornerstone of our dish. Simply add hot water, bypassing the seasoning packet for now, and watch as the beans transform into a perfect, velvety texture. 

With just a few simple steps, you're on your way to creating a masterpiece that'll fill your home with irresistible aroma. Start by chopping up a colorful mix of veggies—potatoes, zucchinis, carrots, and bell peppers—then gently coax them to life in a fragrant blend of spices and herbs. Let them sizzle and soften, releasing their scents into the air. To elevate the flavor profile, we then add a medley of ingredients to our sauce. Soy sauce lends depth and umami richness, while a touch of maple syrup brings a subtle sweetness that perfectly balances the savory notes of the black beans. A splash of rice wine vinegar adds a hint of acidity, rounding out the flavors and adding complexity to the dish.

And let's not overlook the tofu—firm and cubed, it adds a satisfying texture and a boost of protein to every bite. As the sauce simmers and thickens, the tofu absorbs the flavors, becoming a star player in this wholesome dish.

Once your sauce is ready and your noodles are cooked to perfection, it's time to bring everything together. In a bowl, layer your noodles with the luscious black bean sauce, ensuring each strand is generously coated. Finally, garnish with crisp cucumber matchsticks for a refreshing crunch that complements the dish perfectly.

With its comforting flavors and satisfying textures, this recipe is a true celebration of good food and good company. So why not treat yourself and your loved ones to a bowl tonight? 

Black Bean Noodle Chili

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

Black Bean Sauce

• 1 unit Right Foods Black Bean Soup
• 2 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon rice wine vinegar

Noodles

• 8 ounces noodles of choice
• 1 small potato, finely chopped
• ½ zucchini, chopped
• ½ block extra firm tofu, cubed
• 1 carrot, finely chopped
• ½ bell pepper, finely chopped
• 1 mini cucumber, cut into matchsticks

Directions

1. Pour ¼ cup of water into a medium pan and add the potato, zucchini, carrot, and bell pepper. Cook over medium low heat for 10 minutes until veggies start to soften.

2. Meanwhile, pour hot water over the Right Foods Black Bean Soup. Do not use the seasoning packet, save it for another time. Fill up to the line and follow directions.

3. Once the beans are soft pour into a blender and blend until smooth.

4. Pour the blended beans into the pan, along with the other sauce ingredients. Also, add in the tofu now. Continue to cook over medium low heat for another 5 minutes. If it is too thick feel free to add in ¼ cup of water to help thin.

5. Prepare the noodles according to package directions.

6. To plate add the noodle and sauce to a bowl. Then top with the cucumbers and enjoy.