Chickpea Noodle Tagine Soup
What makes Moroccan cuisine so special? It’s the amazing mix of flavors and spices, the diverse ingredients, and the time-honored recipes passed down through generations. Picture aromatic tagines simmering over open fires and fragrant couscous dishes—Moroccan food is a vibrant celebration of color, texture, and taste that truly delights the senses.
One of the defining features of Moroccan cooking is the use of spices, which play a central role in many traditional dishes. Cinnamon, cumin, paprika, and turmeric are just a few of the spices commonly used to add depth and complexity to Moroccan cuisine, creating layers of flavor that tantalize the taste buds and awaken the senses.
But perhaps the most iconic ingredient in Moroccan cuisine is the humble chickpea, which features prominently in many traditional dishes. From hearty stews and soups to fragrant tagines and salads, chickpeas are a versatile and nutritious ingredient that adds protein, fiber, and a satisfying texture to a wide range of dishes.
In our Chickpea Noodle Tagine Soup, the chickpeas take center stage, providing a hearty and satisfying base for the dish. Paired with tender pasta and a richly spiced broth, the chickpeas add depth and richness to every spoonful, making this soup a comforting and satisfying meal that's perfect for any occasion.
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At the heart of our recipe lies Dr. McDougall’s Ready To Serve Lentil Vegetable Soup with Kale, a flavorful base that sets the stage for the vegan goodness that is this dish. Bursting with the goodness of lentils, kale, and an array of aromatic spices, this soup provides a nutritious foundation that forms the perfect canvas for this recipe.
To begin, we start by sautéing a medley of carrots, sweet onions, and garlic until they are softened and fragrant. This step allows the vegetables to release their natural sweetness and flavors, creating a rich and aromatic base for our soup. Next, we add a tantalizing blend of ground cinnamon, turmeric, and harissa paste, infusing the vegetables with a burst of exotic spices.
To further enhance the flavor profile, we pour in a generous amount of pureed tomatoes, lending a luscious sweetness and depth to the soup. Then, we add Dr. McDougall’s Lentil Vegetable Soup, along with water, chickpeas, pasta of your choice, and a splash of fresh lemon juice to brighten the flavors.
Allow the soup to simmer gently over low heat for about 20 minutes, allowing the flavors to meld together and the pasta to become tender. Once the pasta is cooked to perfection, taste and adjust the seasoning with salt according to your preference.
To serve, ladle the piping hot soup into bowls and garnish with a sprinkle of freshly chopped parsley for a burst of color and freshness. With our easy-to-follow recipe, you can recreate the magic of Moroccan cuisine in your own home. Bon appétit!
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