Chickpea Noodle Tagine Soup

What makes Moroccan cuisine so special? It’s the amazing mix of flavors and spices, the diverse ingredients, and the time-honored recipes passed down through generations. Picture aromatic tagines simmering over open fires and fragrant couscous dishes—Moroccan food is a vibrant celebration of color, texture, and taste that truly delights the senses.

Chickpea Noodle Tagine Soup

One of the defining features of Moroccan cooking is the use of spices, which play a central role in many traditional dishes. Cinnamon, cumin, paprika, and turmeric are just a few of the spices commonly used to add depth and complexity to Moroccan cuisine, creating layers of flavor that tantalize the taste buds and awaken the senses.

Chickpea Noodle Tagine Soup

But perhaps the most iconic ingredient in Moroccan cuisine is the humble chickpea, which features prominently in many traditional dishes. From hearty stews and soups to fragrant tagines and salads, chickpeas are a versatile and nutritious ingredient that adds protein, fiber, and a satisfying texture to a wide range of dishes.

In our Chickpea Noodle Tagine Soup, the chickpeas take center stage, providing a hearty and satisfying base for the dish. Paired with tender pasta and a richly spiced broth, the chickpeas add depth and richness to every spoonful, making this soup a comforting and satisfying meal that's perfect for any occasion.

Lentil Vegetable Soup with Kale

At Right Foods, we believe that eating plant-based shouldn't mean sacrificing flavor or satisfaction. That's why we've curated a range of plant-based products to take your vegan cooking to the next level.

At the heart of our recipe lies Dr. McDougall’s Ready To Serve Lentil Vegetable Soup with Kale, a flavorful base that sets the stage for the vegan goodness that is this dish. Bursting with the goodness of lentils, kale, and an array of aromatic spices, this soup provides a nutritious foundation that forms the perfect canvas for this recipe.

To begin, we start by sautéing a medley of carrots, sweet onions, and garlic until they are softened and fragrant. This step allows the vegetables to release their natural sweetness and flavors, creating a rich and aromatic base for our soup. Next, we add a tantalizing blend of ground cinnamon, turmeric, and harissa paste, infusing the vegetables with a burst of exotic spices.

Chickpea Noodle Tagine Soup

To further enhance the flavor profile, we pour in a generous amount of pureed tomatoes, lending a luscious sweetness and depth to the soup. Then, we add Dr. McDougall’s Lentil Vegetable Soup, along with water, chickpeas, pasta of your choice, and a splash of fresh lemon juice to brighten the flavors.

Allow the soup to simmer gently over low heat for about 20 minutes, allowing the flavors to meld together and the pasta to become tender. Once the pasta is cooked to perfection, taste and adjust the seasoning with salt according to your preference.

To serve, ladle the piping hot soup into bowls and garnish with a sprinkle of freshly chopped parsley for a burst of color and freshness. With our easy-to-follow recipe, you can recreate the magic of Moroccan cuisine in your own home. Bon appétit!

Whether you're a seasoned chef or just starting out, our blogs and recipes are here to guide and inspire you. Head over to our blog for mouthwatering recipes and tips to take your plant-based cooking to the next level. So why wait? Elevate your sushi game today with Right Foods.

You can find our products at your nearest store or order online for nationwide delivery. With Right Foods by your side, your vegan creations are limited only by your imagination. Happy cooking and enjoy your plant-based journey!