Chickpea Shakshuka by Sarah of @thecuttingveg

Shakshuka is such a comforting and versatile dish. Originating in North Africa, this dish is traditionally made with eggs cooked in a stew of tomatoes, peppers, onion, and lots of spices.

We made ours with tomatoes, roasted red peppers, onion, spices, chickpeas, and avocado. We also love this dish with warm pita bread on the side, and you could even add vegan feta for more flavor.

We partnered with Sarah of @thecuttingveg to bring you this recipe.

Chickpea Shakshuka by Sarah of @thecuttingveg

Start by cooking onion in olive oil until translucent. Then cook garlic and roasted red peppers, adding cumin and paprika after a minute. Add a can of crushed tomatoes, balsamic vinegar, and chickpeas.

Cook for about 10 minutes, then season with salt and pepper and top with avocado and parsley. Eat with bread.

We’re here to help you feel your best – that’s why we make a wide variety of organic, gluten-free, protein, and lower sodium options to fuel your needs. We are proud to report today that Dr. McDougall’s Right Foods® is the nation’s leading natural meal cup brand.

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