So easy and so delicious! We made a savory bowl of our vegan sesame chicken rice noodles and pumped it up with sautéed tofu, chopped garlic, radishes and bean sprouts.

Every Dr. McDougall’s Right Foods product is vegan, made with whole foods ingredients, certified Non-GMO, and made with paper packaging from certified sustainably-managed forests. 

Perfectly seasoned, this tasty nutritious meal is sure to become a staple for work or quick weeknight dinners. Our Vegan Sesame Chicken Rice Ramen Soup Cup has gluten-free rice noodles and delicious, savory seasoning.

Start by preparing your sesame chicken noodle cup according to package instructions. Then, heat vegetable broth and add tofu and garlic, cooking until broth is absorbed.

Add in noodles to absorb the flavor, then top with sliced radish, bean sprouts and cilantro. Enjoy! 

Vegan Sesame Chicken Noodles

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

So easy and so delicious! We made a savory bowl of our vegan sesame chicken rice noodles and pumped it up with sautéed tofu, chopped garlic, radishes and bean sprouts.

Ingredients

• 1 Dr. McDougall's Sesame Chicken Noodle Cup

• 1/4 cup vegetable broth
• 1/2 cup extra firm tofu, cubed
• 1/3 cup garlic, chopped
• radish
• bean sprouts
• cilantro
• lime

Directions

1. Prepare sesame chicken noodles according to package instructions, set aside.

2. In medium saucepan, heat vegetable broth and add tofu and garlic Cook until broth is absorbed, add in sesame noodles and cook for 5-6 minutes.

3. Remove from heat and transfer to bowl. Garnish with sliced radish, bean sprouts and cilantro. Enjoy!