Nothing beats flavor and simplicity like a quick dip! We transformed our Spring Onion soup into this mouth-watering dip that you'll crave - and it only takes 10 minutes.
Serve on a veggie platter with your favorite fresh vegetables and crackers, add to a bowl or salad for extra flavor, or simply eat as a snack with anything dippable.
We partnered with Francesca Bonadonna of Plantifully Based to bring you this hearty and flavorful bowl. Check out Plantifully Based here.
Our crisp, delicious gluten-free soup pairs rice noodles with a lightly delicious vegan broth. Instead of eating it as a noodle soup, though, we're turning it into a creamy dip.
Simply blend a prepared spring onion soup cup with white beans, seasonings, and water to thin it out.
Once it's a creamy texture similar to hummus, transfer to a bowl and garnish with paprika, sesame seeds and chives.
If you made this dip and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
Check out some of our other awesome recipes:
Easy Vegan Onion Dip by Plantifullybased
Nothing beats flavor and simplicity like a quick dip! We transformed our Spring Onion soup into this mouth-watering dip that you'll crave - and it only takes 10 minutes!
- 1 1/2 cup water
- 1 1/2 cup white beans
- onion powder
- sesame seeds
Prepare Spring Onion soup according to package instructions.
In a blender, add the cooked noodles, flavor packet from soup, white beans, and 1/3 cup of water.
Begin to blend and add more water if necessary. It should be smooth and creamy, like hummus. You can taste it and add more seasonings if you like.
Transfer to bowl, garnish with paprika, sesame seeds and chives. Pair with your favorite vegetables or crackers.