Bring all the feeling of summer with this nostalgic recipe! We highlighted our Organic Lentil ready-to-serve soup with a medley of delicious summer veggies like corn, carrots, green beans and more for a satisfying seasonal treat.

First, cook the onion, green beans and zucchini in vegetable broth until veggies start to brown.

Next, add your carrots, corn and chickpeas. After 5 minutes, throw in Right Foods Lentil Soup and simmer until all the liquid is absorbed. Garnish with fresh oregano and enjoy!

If you made this summer stew and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

• Black Bean Burgers
• Easy Vegan Chicken Ramen
• Detox Lentil Vegetable Soup

One-Pot Vegan Summer Stew

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Bring all the feeling of summer with this nostalgic recipe! We highlighted our Organic Lentil ready-to-serve soup with a medley of delicious summer veggies like corn, carrots, green beans and more for a satisfying seasonal treat.

Ingredients

• 1 Dr. McDougall's Lentil Lower Sodium Soup

• 1/2 cup onion, diced
• 1/2 cup zucchini, chopped
• 1/2 cup green beans
• 1/3 cup carrots, sliced
• 1/3 cup corn
• 1/4 cup vegetable broth
• 1/4 cup chickpeas
• oregano

Directions

1. In a pan on medium heat, add onion, green beans and zucchini and sauté in vegetable broth for 3-4 minutes or until veggies start to brown and absorb liquid.

2. Add carrots, corn and chickpeas and mix together for 5 minutes. Add Right Foods Lentil RTS and mix well together - let simmer until all liquid is absorbed.

3. Transfer to a bowl and garnish with oregano. Enjoy!