Who doesn't love a quick and easy to make lentil quinoa salad? Just toss it in a bowl to combine! It's simply delicious! A veggie and protein-packed, hearty grain bowl is one of the best lunches to keep you fueled and energized.
To make the roasted chickpeas, pat them dry and season with your favorite spices. Bake them for about 30 minutes until nice and crispy.
Combine spinach, grated carrots, avocado, crispy chickpeas, lentils, and quinoa and toss until combined. Add your favorite dressing to coat this beautiful salad.
If you liked this recipe, you'll love these: