The bowl of our dreams! We whipped up this mouth-watering recipe using our miso ramen noodles and some of our favorite sautéed veggies.
A good vegan ramen isn't complete without tasty veggies and protein. We're using tofu, shittake mushrooms, bok choy, and red cabbage in this one.
This recipe takes only 10 minutes thanks to a shortcut: our Miso Ramen Noodle Soup. It comes with tasty noodles and a flavor packet that makes a delicious miso broth.
Simply prepare the ramen cup according to package instructions. Heat the vegetable broth on medium. Add in shiitake mushrooms, green onion and garlic and stir until juice is absorbed.
Combine all the ingredients and enjoy!
If you made this ramen and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
We have even more fabulous recipes for you to try here: