All of the crisp veggies, savory noodles and rich taste you can handle! We served up our classic sesame chicken noodles for this ultimately satisfying bowl.
Enjoy our vegan and oil-free sesame chicken noodle cup made with gluten free rice noodles, paired with fresh veggies and garlic.
We partnered with Francesca Bonadonna of Plantifully Based to bring you this hearty and flavorful bowl. Check out Plantifully Based here.
Start by heating vegetable broth with mushrooms and garlic until most of the liquid has been absorbed. Then, add broccoli, bell pepper and carrots until softened.
Prepare the noodles according to package instructions. Combine the veggies and noodles, garnish with sesame seeds and lime, and enjoy!
If you made these lo mein noodles and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
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