May 04, 2022

Sweet and Spicy Ramen Bowl by @plantifullybased

Name: Sweet and Spicy Ramen Bowl by @plantifullybased
Ingredients: 1 cup vegan chicken ramen; 1/4 tsp minced garlic; 1 tbsp low sodium soy sauce; 1 tsp sesame oil; 1 tbsp maple syrup; 4 cups cabbage blend; 4 oz tofu; green onion; sesame seeds; whole chiles

Sweet and spice and everything nice - @plantifullybased turned our vegan chicken ramen into a new recipe classic with some amazing ingredients like tofu, garlic, chilies and green onion and sesame seeds.

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Start by preparing your ramen noodle cup: boil the noodles and prepare the sauce by combining garlic, chilies, soy sauce, sesame oil and maple syrup together.

Cook the cabbage blend with the seasoning packet from the ramen cup. Fry or bake the tofu until golden brown, using sriracha or any sauce you like! Add the sauce and cooked noodles to the pan and combine everything together.

Serve with green onion, sesame seeds, and chiles. Enjoy! Get the full recipe below.

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We have even more fabulous recipes for you to try here:

Easy Black Bean Burger

Kimchi Ramen Noodle Stir Fry

Lentil Bolognese

Sweet and Spicy Ramen Bowl by @plantifullybased

Rated 5.0 stars by 1 users

Ingredients

1 cup vegan chicken ramen
1/4 tsp minced garlic
1 tbsp low sodium soy sauce
1 tsp sesame oil
1 tbsp maple syrup
4 cups cabbage blend
4 oz tofu
green onion
sesame seeds
whole chiles

Directions

Remove seasoning packet from container. Fill it with 1/2 cup of boiling water. Cover with a plate and let it sit for 10 minutes. Flip the noodles after 5 minutes so they are softening evenly.
Prepare the sauce for the noodles by mixing together the garlic, chilies, soy sauce, sesame oil and maple syrup together.
Add the cabbage blend to a fry pan with 1/4 of water and 1 tbsp of the seasoning packet. Steam for 5-10 minutes until cabbage has softened.
Prepare tofu by pan frying and add a sauce you like. A baked sriracha tofu is used here.
Once noodle are soft add the sauce and noodles to a pan and stir-fry for 3-5 minutes on medium heat until sauce has been absorbed.
Add everything into a bowl and garnish with the green onion, sesame seeds and chilies.